Champagne save you from diseases of the brain

English researchers analyzed the influence of sparkling wine on the health of the planet and came to a startling conclusion.

It turns out that drinking a few glasses of a particular type of champagne a day can significantly reduce the risk of certain brain diseases, even acquired various types of dementia.

Professionals from the Institute of reading (England), examining the characteristics of sparkling wines and their impact on the human body, came to the conclusion that a small consumption of champagne may help activate brain function and improve memory. However, for this purpose, suitable only wines made on basis of concentrate grape Pinot Noir and Pinot Minya. Previous tests were conducted in rodents.

"The results were impressive. For the first time we could demonstrate that the practice of moderate consumption of champagne there is the potential to affect cognitive brain functions such as memory," said the Creator of the study Dr. Jeremy Spencer. According to researchers, drinking 3 glasses of sparkling wine on the Pinot-Noir and Pinot-Minya may reduce the risk of developing many diseases of the brain, even Alzheimer's disease.

Now a group of academics from England is going to conduct more extensive study to establish a specific relationship between brain activity and the consumption of champagne, tells Metro. Apparently, in the future, these professionals will help in dealing with different types of acquired dementia.

Days.Roux wrote that scientists recognized beer useful for men. Taking into account the opinion of an American sex therapist, a few Beers, drunk before sex, will help delay orgasm, increased libido and greater sexual stamina.

sections: Society, World News