Unexpected unexpected discovery gave the researchers the American center Clear Food Labs. They found human DNA in 2% of sausages and hot dogs, made in the USA.
To the best knowledge of researchers, primarily in human DNA contain vegetarian sausages. Scientists believe that this is due to violations of sanitary norms in the production process. In the Clear study Food Labs also tells us that some manufacturers indicate on the labels of incorrect information about the nutritional value of personal goods, increasing signs of protein content in products.
Besides all this, investigated a number of instances of the contained components, the introduction of which the recipe was not expected. It is, for example, about the sausages poultry the small percentage of pork. Researchers in addition found the meat in 10% of the samples of vegetarian sausages, informs RIA Novosti.
Previously professionals world health organization issued a report in which it announced that only 50 grams of processed meat per day can significantly increase the risk of occurrence of oncological diseases. As we were informed Days.Ru, daily consumption of sausages, bacon, ham and similar products increases the likelihood of developing colon cancer by 18%, professionals say. This report of the scientific workers put processed meat in 1 row with such preparations, as plutonium and intoxicating drinks, which in addition are the causative agents of cancer.
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