New unusual property of milk was discovered by American scientists. According to the experts, it not only strengthens bones with calcium, but also help prevent the development of diseases Alzheimer's and Parkinson's.

A new study conducted by the Medical center of the Institute of Kansas, have identified a causal link between the consumption of milk and the level of natural antioxidant glutathione in the brain pensioners. It is well known that using the contained calcium milk is essential for healthy bones and muscles. But the fact that it has a big impact on the health of the brain, was discovered for the first time.

During the study, researchers found that those participants who drank milk in recent times, the level of glutathione was significantly higher than in those who did not drink this healthy drink. And so exactly how glutathione can help to avoid oxidative stress, which is known to be associated with a great number of brain diseases, even Alzheimer's disease and Parkinson's, informs Feedstuffs.

Scientists compare these processes in the human body with rusting cars - long time if nothing is done, they can cause serious damage. The recommended dose of 3 servings of milk per day. But Americans currently infrequently, follow these instructions. Professionals have no doubt if they will be able to adjust the lifestyle of the average native of the United States through diet and physical procedures, it will have a serious impact on the health of the brain.

At the same time, third-party experts believe that the findings of this study are urged solid audit, however this research work can serve as a starting point for further investigation of this issue.
sections: Society, World News