New meat-packing plant under the Vladikavkaz released the first batch of products. The company has built in six months. In stock - dozens of different types of meat products. They can already be found on the shelves of local shops. In the future, manufacturers hope to increase the scale and reach markets in other regions.

It is a small company opened 2 weeks ago, and today produces more than 700 kg of product per shift. Across the region it is little, but the main emphasis is made on quality. Meat is sourced only from reliable suppliers. With imported raw materials do not work, preferring trusted manufacturers of the South of Russia. Now the plant produces more than 20 kinds of products: sausages, smoked products from beef, pork, chicken and Turkey meat. The idea of specialists to make the most of a natural product without harmful preservatives and additives. To make sausages or sausage meat passes through several meat grinders, and blender.

In the production of fundamentally go for tricks to save. All processes meet the highest requirements. Sausages are heat-treated. In the furnace load 100 kg of sausage links. Doors close tightly, and begins the process of Smoking. Used real smoke with a natural alder chips. The use of high quality raw materials, natural ingredients and classic technology significantly increases the cost of the product. But the manufacturer is not increasing the price to discourage buyers.

The company plans to double the size of production. Natural sausages are interested in small sellers and big retailers.
sections: Economics